Sixty miles north of Seattle in the Skagit Valley, Ray DeVries carries on the farming traditions of his Dutch family with Ralph's Greenhouse. His father, Ralph, emigrated from the Netherlands in the 1950s. He started Ralph's Greenhouse around 1980, growing vegetables for friends and the market. R The farm was certified organic in 1988 and now offers leeks and a variety of other organic produce throughout most of the year from its 100 fertile acres.
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