Asochivite 77% Dark Chocolate Bar
$10.78 Suggested Selling Price
SILVER MEDAL WINNER, NORTHWEST CHOCOLATE FESTIVAL, BEST DARK CHOCOLATE. The Q’eqchi Maya farmers of Chivite, Guatemala harvest cacao from the wild trees surrounding their village. When we fist visited the village we loved their cacao, but their fermentation and drying facility badly needed updating. Working with the farmers and with Cacao Verapaz, we funded the materials necessary for village to build a brand new fermentation and drying area. They’re now able to provide incredibly high quality cacao on a consistent basis. We love this bean! This bar has a delightfully bright fruit flavor, with light acidity and a pleasantly tannic finish.
About Goodnow Farms Chocolate
Our goal is to make incredibly flavorful chocolate while sourcing our beans in the most ethical and sustainable manner. We personally visit cacao farms throughout Central and South America to find the best, most flavorful beans and trade directly with the farmers who grow them. At our farm in Sudbury, Massachusetts we make our chocolate by hand, from roasting the beans to hand wrapping each bar. We even press our own cocoa butter, which makes our chocolate incredibly smooth and creamy. Our chocolate has won national awards, and we're the only chocolate maker in New England to win a 2018 Good Food Award!