Smoked Wild Coho Salmon Portion - Pepper Garlic
by Loki Fish
$15.16 Suggested Selling Price
Coho has the best balance of all the salmon varieties between the flavor of the fish, the honey and salt brine and the alder wood smoke. It is always a crowd pleaser when entertaining. Serve with cheese and crackers and sit back and enjoy. Available in regular or pepper-garlic. Harvested in Southeast Alaska. Smoked in Monroe, WA. Smoked coho portions average 5 ounces each. They ship and store frozen, and are vacuum sealed for up to a year of frozen shelf life. Under refrigeration, they should be consumed within two months, or one week once the package is opened.
About Loki Fish
Loki Fish Company is a family owned and operated business founded in 1979, specializing in wild caught fish that is internationally certified as sustainable by the Marine Stewardship Council. The family is personally involved in every step from harvest to processing to direct sales, ensuring the highest level of quality.