While traveling the country in barbeque competition, we learned about the benefits of adding seasoning to any meat. Doing so not only adds flavor, but also seals in the precious juices that keep the meat moist. After much experimentation we developed a line of fourteen rubs that have what we believe to be the perfect combination of ingredients to complement the flavor of any meat they are used on. Our line of ten sauces are distinctly different from those of our competitors. We use very little water in production, which results in a sauce that is thicker in texture and more fully flavored. When applied to a meat product and heated briefly this thicker sauce caramelizes on top of the meat. This keeps our distinctive sauce on top of the meat, which is where we believe it belongs.