Our goal is to make incredibly flavorful chocolate while sourcing our beans in the most ethical and sustainable manner. We personally visit cacao farms throughout Central and South America to find the best, most flavorful beans and trade directly with the farmers who grow them. At our farm in Sudbury, Massachusetts we make our chocolate by hand, from roasting the beans to hand wrapping each bar. We even press our own cocoa butter, which makes our chocolate incredibly smooth and creamy. Our chocolate has won national awards, and we're the only chocolate maker in New England to win a 2018 Good Food Award!