Joan and Paul Katzeff established Thanksgiving Coffee Company in 1972, developing a unique style of craftsmanship-coffee roasting in Fort Bragg’s Noyo Harbor on the beautiful Mendocino coast. We roast amazing single origin coffees, complex blends and stunning espressos. As 2017's Roaster of the Year, we’re proud to bring the world’s finest coffees from the farm to your cup. Coffee connects us with people and places around the world. It has a profound impact on the communities that grow and process it. We are committed to ethical trading & sustainable farming in our work around the world, and to developing our local community here at home.